Inez had a sweet tooth this morning and was up early looking for a treat in the Moore Home kitchen -- and she found a bunch of great vintage recipes to try! Want to join her? Happy baking!
Beat egg whites until fluffy but not dry, gradually add remaining sugar, and continue beating until stiff and smooth. Fold lightly but thoroly [sic] into batter. Turn batter into buttered loaf pan or ring mold, and bake in a moderate oven (350 degrees) 60 to 70 minutes, or until done.
Date Bread Crumb Pudding
Fort Bend Museum Staff